Top 10 Florida Barbecue Restaurants
When you talk about Barbecue Restaurants, the first states that come to mind might include North Carolina, Tennessee, and Texas. Florida might not even be on your list at all. This is because, when people think of Florida, they think of Cuban, cuisine, or southern comfort foods. But this is gradually changing as many more pitmasters fire up their grills to deliver delicious barbecues. You can now find different barbecue style that suits your taste in Florida, from Alabama style to North Carolina style. Florida has many barbecue restaurants that serve many different styles of Barbecue. So it doesn’t matter whether you are a fan or white sauce or vinegar, there is a restaurant serving it in the state, and they are the best barbecue restaurants anyone can think of in Florida.
There is nothing better than a good meal, so why not join us on a virtual trip to the best barbecue restaurants in Florida and we promise you that after a visit to one of the barbecue restaurant on our list, you will keep coming back for more.
1. 4 Rivers Smokehouse, Winter Park
Since its establishment in Winter Park in 2009 by John Rivers, 4 Rivers Smokehouse has lived up to its name especially in the area of slow-smoked Barbecue, home-style sides, and fresh bakery items. This barbecue restaurant has become so popular in Florida that any time you seek out the opinions of people regarding the best barbecue restaurant in Florida, they gleefully say the name 4 Rivers Smokehouse’. Hop into 4 Rivers Smokehouse, Winter Park today to saturate your taste bud with the best barbecue recipes. This barbecue restaurant has perfected the best barbecue recipes with different techniques. You will enjoy their Memphis pulled pork, California style tri-tip, Carolina ribs, Kansas City burnt ends, and the 4 Rivers signature Texas Brisket. You can also enjoy the 4 Rivers Smokehouse delicious barbecues at your special events, all you have to do is to contact their catering team.
2. Shiver’s, Homestead
Shiver’s Stead has been adjudged to be an institution to the South Florida barbecue community. It is a thriving foodie mecca that has been in operation for over 60 years. Shiver’s is a family-owned business that has been serving up the southern-style Barbecue in the Homestead community for ages. So if you’ve been on a search for a delicious Barbecue in South Florida, search no further, because you are at the right place. Shiver’s is known for its amazing ribs. It serves up some of the juiciest, tastiest, and most perfect smoked meat in the whole of Florida. The grilled meat served at Shiver’s practically falls off its bone while eating it. Each meat is expertly smoked with sweet flavors that will have you dreaming of more long after the last bite. Many locals love Shiver’s because of its brisket burnt ends, baby back ribs and the amazing rib combo served with pulled pork and spicy cornbread soufflé.
3. Jesse’s Rib Shack, Orlando
What comes to mind when you think of Jesse’s Rib Shack? “Magic Sauce”. This “magic sauce” complements the signature taste of Jesse’s smokey ribs and chicken. At Jesse’s Rib Shack, the magic sauce is added to every Barbecue that is served up, and the taste never disappoints. You can also treat your taste buds to different barbecue dishes that are way above average. Drive into Jesse’s Rib Shack today to enjoy flame-grilled steaks, tasty crab legs, and succulent fried lobster tail; they are all delicious and fantastic.
4. Tom Jenkins Bar-B-Q, Fort Lauderdale
Established as a homemade barbecue sauce, Tom Jenkins Bar-B-Q has evolved to be one of the most sought after barbecue restaurants in Florida. The barbecue restaurant was established by Harry Harrell and Gary Torrence as a barbecue sauce. They later moved on to a trailer in 1990 and 1996; they became a full-fledged restaurant. The menu of Tom Jenkins Bar-B-Q, Fort Lauderdale is well saturated with tasty, palatable, and delicious barbecue styles such as Mississippi catfish, smoked turkey breast, tender ribs, and smokey. You can order alongside this Barbecue, corn muffin and collard greens to get a real feast. For a treat and a taste you will never forget, visit Tom Jenkins Bar-B-Q, Fort Lauderdale. It opens every Tuesday through Thursday at 11 am and closes at 8:30 pm, and on Fridays and Saturdays from 11 am to 10 pm.
5. Big Lee’s, Ocala
Without any doubt, Big Lee’s is one of the most serious barbecue restaurants in Florida. They have perfected their cooking craft with sumptuous barbecue meals. Big Lee’s serve up juicy and moist ribs and brisket that is so succulent that you don’t need to use a knife, fork or spoon while eating. Eat your Barbecue with okra and corn nuggets in Big Lee’s is a match made in heaven. Big Lee’s popularity is so pronounced that it has an out of towner’ barbecue guide to new customers. You have to arrive at Big Lee’s early to get your favorite Barbecue because their slow-smoked meats are a usual sellout. Don’t also forget to take along a pack to take extras home with you.
6. Smokin’ Jim’s House of Bar-B-Q, Auburndale
Smokin’ Jim’s is arguably the most significant smoker in Polk County. With this barbecue restaurant, you are 101% sure of getting the best-barbecued meats in Central Florida. Drive into Smokin’ Jim’s House of Bar-B-Q, Auburndale today to enjoy the satisfaction that comes with its beef brisket, shredded pork, steaks, smoked turkey, and Smokin’ Jim’s fall off the bone ribs signature. Since its establishment in February 2005, Smokin’ Jim has treated the taste buds of Polk County and Central Florida to different delicious barbecue styles. Do not miss the Saturday Steak Night for anything, and it’s a fan favorite and one of the most popular nights at Smokin’ Jim’s. You can start ordering your grilled steaks from 5 pm up until 9 pm. You will be served the delicious steaks just the way you like them in the thickness you desire. Visit Smokin’ Jim’s House of Bar-B-Q every day, especially on Saturday nights, and you will be glad you did.
7. Georgia Pig, Fort Lauderdale
Commonly referred to as The Pig’, Georgia Pig is one of the authentic open-pit restaurants in South Florida. It is a family restaurant with a specialization in chopped pork sandwiches. South Florida residents refer to Georgia Pig’s barbecue sauce as the thin North Georgia style sauce which does not overwhelm the meat’s flavor but rather compliments it perfectly. This barbecue restaurant makes its sauce along with Potato Salad, Macaroni Salad, and Cole Slaw. Georgia Pig is an institution that has been serving up barbecue for over 55 years. It is one of the oldest barbecue restaurants in the city of South Florida. For such an institution to still be in operation, it means they are doing something right. The only way to experience the magnificence of The Georgia Pig is to visit the barbecue restaurant, embrace the classic interior décor and indulge yourself in the scenes of their pork specialists as they grill the meats over a live oak-fired pit before ordering for one of their pork and signature sauce.
8. Barbeque Ribs Chicken & Jerk Shack, Miami
The barbecue chicken ribs at this barbecue restaurant are so perfect that we bet you’ve never tasted any barbeque like it, we are not even sure that you will ever taste anything like it if you’ve just tried it. The ribs are immersed in a unique mustard barbeque sauce that turns the plate in which they are served yellow and rich in tasty goodness. If you are a newbie here, we’ve got the right order for you; you can order the rich and tasty, short end rib sandwich. This Barbecue will take your taste buds on a journey of tantalizing flavor and sumptuousness that will surely blow your mind away.
9. Jenkins Quality Barbecue, Jacksonville
Jenkins Quality Barbecue is the perfect definition of quality Barbecue. This barbecue restaurant was established in 1957, and it is one of the oldest barbecue restaurants in Florida. If you hear the name Jenkins Quality Barbecue, then it means that you recently just packed into the state. This barbecue restaurant is known for its smokey chicken and ribs. What makes Jenkins Quality Barbecue smokey ribs and chicken so delicious? Is it a secret ingredient that no one knows about? One thing is sure certain, Jenkins Quality Barbecue sure knows how to make delicious and tasty Barbecue.
10. Smokin D’s, St. Augustine
One thing that stands Smokin D’s out from all other barbecue restaurants in Florida is the wide range of sauces that they offer to compliment the barbecue styles they have. Smokin D’s know how to fulfill all your barbecue wants and needs. Enjoy inner satisfaction with one of Smokin D’s popular plates of smoked chicken, chopped pork, or ribs. Compliment these popular plates with Memphis sweet, Alabama white or Carolina vinegar, and you will never visit any other barbecue restaurant except Smokin D’s situated in St. Augustine.